White Chocolate and Pistachio Paste with Amarena Cherries on Toast - Kosher.com
Kosher.com
Ingredients
- 100 grams (3 and 1/2 ounces) pistachios
- 100 grams (3 and 1/2 ounces) Geneve White Chocolate
- 80 milliliters (3 fluid ounces) double cream
- a sprinkle of flaky sea salt, such as Tuscanini
- 4 slices of seeded bread
- 4 tablespoons amarena cherries, with some syrup
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