CHOCOLATE LOG
Explore the rich flavors of our Chocolate Log recipe—dark chocolate ganache, toasted hazelnuts, and crushed digestives all come together for a decadent treat. Perfect for any special occasion!
Ingredients
- 1 mixture: 200 g dark chocolate couverture
- 150 g heavy cream 35% fat
- 2 mixture: 125 g hazelnuts, toasted
- 100 g granulated sugar
- 3 mixture: 250 g butter, at room temperature
- 100 g icing sugar
- 5 tablespoons cognac
- 50 g cocoa powder
- 275 g digestive cookies
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