Honey-Roast Pears with Orange Blossom and Yoghurt

Honey-Roast Pears with Orange Blossom and Yoghurt

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for honey-roast pears with orange-blossom and yoghurt.

View Original

Share this recipe:

Ingredients

  • 200 gm honey
  • Juice and thinly peeled rind of 1 orange and 1 lemon
  • 1 vanilla bean, split and seeds scraped
  • 4 beurre bosc pears, unpeeled, halved, cores removed with a melon-baller
  • 2 tsp orange-blossom water, or to taste
  • To serve: thick plain yoghurt and chopped pistachios

More Like This