Swedish Buns - Creative Foods by Chef Dave Dettman

Ingredients

• 2 pkts instant yeast
• 1/3 cup water (warm 100°F)
• 10 2/3 ounces milk, whole (scalded 165°F)
• 1 1/3 ounces unsalted butter (softened )
• 1 1/3 ounces crisco shortening
• 8 ounces bread flour
• 2 teaspoons plain salt
• 2/3 cup sugar, granulated
• 2 large eggs
• 2/3 cup heavy cream (scalded to 165°F)
• 3 cups bread flour (depending on humidity use more or less flour.)