Juicy Turkey Breast with Herb Cream Cheese - Iam Cooker

Ingredients

• 3-3.25 pounds turkey breast.
• 4 ounces softened cream cheese.
• 1 tablespoon crushed garlic.
• 1/3 cup shredded fresh spinach.
• 1/3 cup crumbled bacon bits.
• 1/2 teaspoon table salt.
• 1/2 teaspoon ground black pepper.
• 1 tablespoon fresh diced parsley.
• 1 teaspoon snipped rosemary.
• 1 teaspoon finely cut thyme.
• 2 tablespoons butter, melted.
• 1/2 teaspoon powdered garlic.
• 1/2 teaspoon smoky paprika.