Juicy Turkey Breast with Herb Cream Cheese
Whip up this moist turkey breast stuffed with cream cheese, fresh spinach, and aromatic herbs. Great for family gatherings or holiday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Plastic wrap
- Mixing bowl
- Spoon
- Toothpick
- Oven
- Microwave
- Refrigerator
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 3-3 1/4 pounds turkey breast.
- 4 ounces softened cream cheese.
- 1 tablespoon crushed garlic.
- 1/3 cup shredded fresh spinach.
- 1/3 cup crumbled bacon bits.
- 1/2 teaspoon table salt.
- 1/2 teaspoon ground black pepper.
- 1 tablespoon fresh diced parsley.
- 1 teaspoon snipped rosemary.
- 1 teaspoon finely cut thyme.
- 2 tablespoons butter, melted.
- 1/2 teaspoon powdered garlic.
- 1/2 teaspoon smoky paprika.
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