Stuffed Turkey Breasts with Creamed Spinach | Virginia DWR
I usually fry wild turkey because it’s a very tough piece of meat. But, this recipe covers that up with the delightful cream sauce and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 2 turkey breasts
- 8 slices of bacon
- 1 box of creamed spinach
- ½ cup Diced onions
- ½ cup Diced tomatoes
- Spices to taste: salt, pepper, garlic powder
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