Recipe: <!-- -->Lentils, Brown Rice and Caramelized Onions<!-- -->
Serve this dish (inspired by the Middle Eastern classic, Mujadara) either as a vegetarian main course or a hearty side.
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Cooking tools:
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Spoon
- Plate
Ingredients
- 1 cup long-grain brown rice
- 1 cup dried green or brown lentils
- 3 medium yellow onions, thinly sliced
- 3/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon coconut oil
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