Best Pot Roast - Lunch Recipes

Ingredients

• 2 bay leaves
• 3 kgs rolled boneless beef chuck roast
• 57 grams butter, cubed
• 397 grams can beef broth
• 2 Tbsps canola oil
• 2 mediums carrots, coarsely chopped
• 1 rib celery rib, coarsely chopped
• 31 grams all-purpose flour
• 16 servings Salt and coarsely ground pepper
• 1 teaspoon lemon juice
• 1 large onion, coarsely chopped
• 4 drops hot pepper sauce
• 473 milliliters water