The Best Pot Roast Recipe

Name: The Best Pot Roast Recipe
Ingredients: 3 1/2 pound of beef shoulder or boneless chuck roast (look for a piece that is well marbled with fat for best results); 2 tablespoons extra virgin olive oil; Salt, pepper, and Italian seasoning to taste; 2 large yellow onions, thickly sliced, lengthwise (root to tip), about 4 cups sliced onion; 4 cloves garlic, peeled; 1/2 cup red wine; 1 bay leaf; Several carrots, peeled and cut into 2-inch segments

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Cooked low and slow on the stove top, beef chuck or shoulder becomes a fall-apart tender pot roast that's one of the most flavorful, satisfying, and comforting dinners of all time.

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Ingredients

3 1/2 pound of beef shoulder or boneless chuck roast (look for a piece that is well marbled with fat for best results)
2 tablespoons extra virgin olive oil
Salt, pepper, and Italian seasoning to taste
2 large yellow onions, thickly sliced, lengthwise (root to tip), about 4 cups sliced onion
4 cloves garlic, peeled
1/2 cup red wine
1 bay leaf
Several carrots, peeled and cut into 2-inch segments