Santiago's Pride - Chilean Chorrillana Recipe | CulinaryCreationss

Ingredients

• For the Fries:
• 2-3 large Russet potatoes (about 2-2.5 lbs), peeled or scrubbed clean
• 6-8 cups neutral frying oil (e.g., canola, vegetable, peanut), enough to fill your pot 3-4 inches deep
• 1 teaspoon fine sea salt, plus more for seasoning
• ½ teaspoon black pepper, plus more for seasoning
• For the Beef & Onions:
• 1.5 lbs top sirloin, strip steak, or ribeye, thinly sliced against the grain
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce (or Worcestershire sauce for a different depth)
• 1 tablespoon apple cider vinegar (or red wine vinegar)
• 1 teaspoon sugar (or a touch of honey/maple syrup)
• ½ teaspoon smoked paprika (optional, for extra flavor)
• 1 tablespoon olive oil (for searing)
• Salt and black pepper to taste
• Optional: ¼ cup dry red wine or beef stock (for deglazing)
• For the Eggs & Optional Toppings:
• 4-6 large eggs (one per person, plus an extra or two for good measure!)
• 1 tablespoon butter or neutral oil (for frying eggs)
• Optional garnishes:
• ¼ cup chopped green onions (scallions)
• 2 tablespoons fresh pebre or pico de gallo-style salsa
• Drizzle of hot sauce or mayo/ketchup