Ingredients
- ½ bouquet de persil frais
- 1 brin d'estragon, frais
- 1 brin de marjolaine, fraîche
- 60 g d'oignons
- 1 gousse d'ail
- 20 g de beurre
- 100 g de beurre
- ½ c. à café de curry en poudre
- ½ c. à café de sauce Worcestershire
- ½ c. à café de moutarde
- ½ c. à café de jus de citron
- ¼ c. à café de paprika doux
- ½ c. à café de sel
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