Ingredients
- 4 échalotes
- 250 g de vin rouge
- 1 bouquet garni
- ¼ de c. à café de sel
- 2 pincées de poivre moulu
- 1 c. à soupe de crème fraîche épaisse
- 180 g de beurre
- 10 g de jus de citron
- persil frais
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beurre blanc - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Sauce bordelaise - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Beurre - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Beurre aux herbes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sauce béarnaise - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sauce béarnaise - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sauce béarnaise - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sauce béarnaise - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk