Turmeric Tahini Slaw - Food Revolution Network
Turmeric Tahini Slaw features hearty winter veggies like green and purple cabbage, though you can easily substitute other garden veggies in this slaw, like radish, beets, or cauliflower for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- 2 cups green cabbage (shredded)
- 2 cups purple cabbage (shredded)
- 2 cups carrots (shredded)
- ¼ cup tahini
- ¼ cup water (plus more as needed depending on tahini consistency)
- 3 tbsp lemon juice (preferably freshly squeezed)
- 1 tsp ground turmeric
- ¼ tsp ground black pepper (optional but recommended to help with turmeric absorption)
- ¼ tsp garlic powder
- ½ tsp celery seed
- 2 dashes ground cayenne pepper (optional)
- ½ cup parsley (chopped, or cilantro)
- ½ cup raisins (optional)
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