Steamed Clams with Spicy Sausage and Olives - California Ripe Olives
Indulge in steamed clams with spicy Andouille sausage and sliced California Black Ripe Olives for a flavorful seafood treat. Perfect for special occasions or weeknight dinners. Enjoy!
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Ingredients
- 2 teaspoons Olive oil
- 1/2 pound Andouille sausage, halved lengthwise and sliced
- 2 bulbs fennel, halved, cored and thinly sliced
- 2 pounds clams, scrubbed and purged
- 1 teaspoon garlic, minced
- 1 cup white wine
- 3/4 cup California Black Ripe Olives, sliced
- 1/4 cup parsley, chopped
- 2 tablespoons unsalted butter
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