Steamed Clams with Sausage
This Steamed Clams with Sausage recipe combines the sweet, briny taste of clams with the spicy kick of hot sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Serving bowl
- Pot lid
Ingredients
- 50 littleneck or middleneck clams
- 1 tablespoon flour
- 3 hot sausage links
- 1 tablespoon olive oil
- 1 shallot, minced
- 4 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 8-ounce bottle clam juice
- 1 cup white wine
- 1 can cannellini beans, rinsed and drained
- 2 tablespoons fresh parsley, plus more for garnish
- Lemon wedges, for serving
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