Raspberry and Peach Baked Oats - Helen Ridgeway Nutrition
These Raspberry and Peach Baked Oats are a simple and convenient breakfast option that can be easily prepared.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 1 mashed banana
- 2½ cups porridge oats ((250g))
- 2 tbsp ground flax
- 1½ cups almond milk ((375ml))
- 2 peaches
- 10-12 raspberries
- 2 tbsp maple syrup
- 2 tbsp flaked almonds
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