Summer Salad by Anthony Bisquerra

Summer Salad by Anthony Bisquerra

www.four-magazine.com

In celebration of the summer solstice on 20 June, we're sharing the recipe for the perfect summer dish: a fresh salad brimming with crunchy vegetables and dressed with a punchy vinaigrette.

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Ingredients

  • 1 romaine lettuce head
  • 500g rocket salad
  • 2 red oak lettuce leaves
  • 1 bunch of chives
  • 1 bunch of chervil
  • 1 bunch of dill
  • ½ bunch of radishes
  • 2 orange carrots
  • 2 purple carrots
  • 2 yellow carrots
  • 1 yellow zucchini
  • 1 green zucchini
  • 1 fennel bulb
  • 80g of roasted pine nuts
  • 80g of roasted einkorn

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