Summer Salad by Anthony Bisquerra
In celebration of the summer solstice on 20 June, we're sharing the recipe for the perfect summer dish: a fresh salad brimming with crunchy vegetables and dressed with a punchy vinaigrette.
Keywords
- hotels & travel
Ingredients
- 1 romaine lettuce head
- 500g rocket salad
- 2 red oak lettuce leaves
- 1 bunch of chives
- 1 bunch of chervil
- 1 bunch of dill
- ½ bunch of radishes
- 2 orange carrots
- 2 purple carrots
- 2 yellow carrots
- 1 yellow zucchini
- 1 green zucchini
- 1 fennel bulb
- 80g of roasted pine nuts
- 80g of roasted einkorn
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