Burst Cherry Tomato & Bocconcini Pasta: Ready in 40!
This easy bocconcini pasta recipe is summer on a plate! Burst cherry tomatoes, creamy bocconcini, and basil pesto. It's ready in just 40 minutes. Check it out!
Ingredients
- 1 pint (570g) cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil (30 ml)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 pound (450g) pasta (penne, fusilli, or orecchiette work well)
- 8 ounces (225g) bocconcini, drained and halved or quartered, depending on size
- 1/2 cup (120 ml) prepared basil pesto (store-bought or homemade)
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving (optional)
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