Blistered Tomato Pasta Recipe | Samsung Food App

Ingredients

• 16 ounces cherry tomatoes
• 3 tbsp extra-virgin olive oil (plus more for drizzling)
• 1/2 teaspoon red pepper flakes (or to taste)
• 4 cloves garlic (finely minced)
• 1 anchovy fillet (drained (optional))
• 8 ounces dried pasta (spaghetti or bucatini)
• 1/4 cup fresh basil (cut into thin ribbons)
• 1/4 cup pecorino-romano cheese (freshly grated (plus more for serving))
• Salt and black pepper (as needed)