Bruschetta with Sun-Dried Tomatoes | Olympia Food Co-op

Ingredients

• 1 baguette, sliced into about 24 even rounds
• 1 pound fresh mozzarella, sliced or diced
• 4 Roma tomatoes, diced
• 1/2 cup sun-dried tomatoes (packed in oil), diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 4 tablespoons fresh basil, minced
• 1/4 teaspoon each salt and ground black pepper