ITALIAN SAUSAGE SOUP
| 1/4 Tbsp. olive oil 1 lb. Italian sausage 1/2 c. onion, diced 2 cloves garlic, minced pinch of red pepper flakes (opt.) 14 oz. can diced tomatoes 8 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 Tbsp. olive oil
- 1 lb. Italian sausage
- 1/2 c. onion, diced
- 2 cloves garlic, minced
- pinch of red pepper flakes (opt.)
- 14 oz. can diced tomatoes
- 8 c. chicken broth
- 3/4 c. farfalle or any other small pasta
- 2 c. spinach, rough chopped
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