Smoky Chipotle Salmon Tostadas | Fancy Fox

Ingredients

• 2 approx. 6oz each salmon fillets, skinless and boneless
• 2 teaspoons adobo sauce from a can of chipotle peppers
• 4 small corn tostadas
• 1 small red onion thinly sliced
• 1 green bell pepper sliced
• 1 medium tomato diced
• 1 small jalapeno seeds removed and minced
• 1/2 cup queso fresco crumbled
• 1/4 cup Mexican crema (or sour cream)
• 1 teaspoon adobo sauce for adobo crema
• 1 tablespoon lime juice for adobo crema
• 1 tablespoon olive oil