Beef Shin Stew – Ellis Creek Farm

Name: Beef Shin Stew – Ellis Creek Farm
Ingredients: 1 Tbsp Olive oil; 1 Onion (red onion will give more flavour); 1 Leek (finely sliced); 2 cloves Garlic (chopped or minced); handful mushrooms; 3 Carrots (chopped in 1-2cm pieces); 3 sticks Celery (chop the stalks 1 cm, and roughly chop up the leaves for added flavour); 2 Bay leaves; 2-3 sprigs Fresh rosemary; 1 kg shin of beef with bone removed; 1 Tbsp flour; Salt and Pepper; 1 tin tomatoes (cherry tomatoes work really well); 500 ml Red wine

www.elliscreekfarm.co.nz

A rich beef shin stew made in a slow cooker or oven, with tender meat and a brothy broth from the high collagen content of the shin cut. Perfect for cozy nights in.

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Ingredients

1 Tbsp Olive oil
1 Onion (red onion will give more flavour)
1 Leek (finely sliced)
2 cloves Garlic (chopped or minced)
handful mushrooms
3 Carrots (chopped in 1-2cm pieces)
3 sticks Celery (chop the stalks 1 cm, and roughly chop up the leaves for added flavour)
2 Bay leaves
2-3 sprigs Fresh rosemary
1 kg shin of beef with bone removed
1 Tbsp flour
Salt and Pepper
1 tin tomatoes (cherry tomatoes work really well)
500 ml Red wine