Beef Shin Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef shin (cut into chunks)
• 2 tbsp Olive oil
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 2 Carrots (sliced)
• 2 Celery stalks (sliced)
• 2 cups Beef broth
• 1 cup Red wine
• 2 tbsp Tomato paste
• 2 tsp Thyme (dried)
• 1 tsp Salt (to taste)
• 0.5 tsp Black pepper (to taste)
• 2 pcs Bay leaves