Slow-Cooked Beef Shin in Ale - PROVENIR

Ingredients

• 2 tbsp Extra-virgin olive oil
• 2 kg Grass-fed beef shin Bone in
• 750 ml Bottle beer
• 250 ml Beef Broth
• 200 g Shallots coarsely chopped
• 2 Celery sticks coarsely chopped
• 2 Parsnips coarsely chopped
• 2 Carrots coarsely chopped
• 1 Bay leaf (fresh)
• 1 Fresh rosemary sprig
• 1 Fresh thyme sprig
• 1 Marjoram sprig
• Cornflour Optional