Funky Bird (a.k.a. Southwestern Turkey Breast) | Emerils.com

Ingredients

• Brine
• 1 cup fresh lemon juice
• 3/4 cup fresh orange juice
• 1 cup kosher salt
• 1 cup packed light brown sugar
• 1 cup chopped yellow onions
• 2 oranges, cut in half
• 2 jalapeÒos, minced (with their seeds)
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped garlic
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano, preferably Mexican
• One 6 1/2-pound whole turkey breast
• 1 tablespoon vegetable oil
• 1 tablespoon Creole Seasoning
• Poblano Chocolate Mole, optional