Chicken Cordon Bleu with Prosciutto over Creamy Penne and Spinach | Sunbasket
Crispy, golden chicken breasts stuffed with prosciutto, oozing with cheese, and served over creamy penne Alfredo—what’s not to like?
Ingredients
- 7 ounces Talluto’s fresh whole wheat penne rigate
- 1 egg
- Sunbasket Parmesan panko (Parmesan - panko)
- 2 organic boneless skinless chicken breasts (about 5 ounces each)
- ⅓ cup Italian cheese blend (mozzarella - provolone)
- 3 ounces sliced prosciutto
- 1 organic leek
- 1 organic lemon
- 3 ounces organic baby spinach or other leafy greens
- Sunbasket Alfredo (almond milk - cashews - nutritional yeast - kosher salt - granulated garlic - onion powder - black pepper)
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