Easy Chicken Fajita Taco Recipe | John Soules Foods

Ingredients

• 1 teaspoon olive oil
• 1 large (each) red and yellow bell pepper, sliced, or 2 cups packaged sliced bell peppers
• 1 small red onion, sliced, or 1/2 cup packaged sliced red onions
• 16 ounces Soules Kitchen Chicken Fajitas, refrigerated
• 4 (6-inch) flour tortillas
• 1 1/2 cups shredded cheddar cheese
• 1 cup sour cream
• 2 avocados, halved, pitted and cut into 1/2-inch pieces
• 3 tablespoons chopped fresh cilantro
• 2 limes, cut into wedges