Lemon-Rosemary Chicken
Keep your kitchen confidence with this quick, low effort lemon-rosemary chicken recipe from chef Sandra Lee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arthritis.org.
Cooking tools:
- Fine-mesh strainer
- Instant-read thermometer
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Stove
- Serving platter
- Aluminum foil
- Spoon
Ingredients
- Four 6 oz. boneless, skinless chicken breast halves
- 2 tsp. extra-virgin olive oil
- 1 tsp. salt-free lemon-pepper seasoning
- 1 tsp. salt-free citrus-herb seasoning (optional)
- 3 organic lemons, thinly sliced
- Fresh rosemary sprigs
- 1¼ cup organic chicken broth
- ½ tsp. crushed garlic
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