Big–Batch Sangria | Savory
Let guests serve themselves with a pitcher of this simple, make-ahead cocktail. For a Thanksgiving twist, garnish with fresh cranberries and orange slices.
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Ingredients
- 1/4 cup sugar
- 4 oranges, scrubbed and divided
- 2 (750 ml) bottles dry red wine
- 1 cup brandy
- 1 cup Triple Sec
- 2 cinnamon sticks
- 2 apples, cored and diced
- Ice, for serving
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