Creamy Butternut Squash Orzo with Spinach and Blue Cheese
Cook a flavorful dish with creamy orzo, roasted butternut squash, fresh spinach, and tangy blue cheese. Ready in about 1 hour—a heartwarming vegetarian option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyliecook.com.
Ingredients
- 1 cup orzo (regular or whole wheat)
- 2 cups spinach leaves, sliced roughly
- 2 1/2 cups butternut squash, chopped into small cubes about 1/4 inch
- 1 plump garlic clove, chopped finely
- 1/4 teaspoon cracked black pepper
- 1/4 teaspoon fine sea salt
- 3 tablespoons decent olive oil
- 1/3 cup blue cheese, crumbled
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