Golden Milk Panna Cotta with Cardamom Honey Bourbon Sauce – Spicewalla

Ingredients

• 1 ½ cups heavy cream
• 1 ½ cups + 2 tsp half and half
• ⅓ cup sugar
• 1 rounded tablespoon tulip poplar honey
• ¼-½ tsp Spicewalla Golden Milk spice blend
• 1 tbsp unflavored gelatin
• FOR THE HONEY BOURBON SAUCE:
• ½ cup water
• 4 tbsp sugar
• 2 tbsp honey
• Crushed seeds of 2 cardamom pods
• 4 tbsp bourbon
• Approximately 2 tbsp half and half