Homemade Green Bean Casserole
Ditch the can and make this classic side dish. This homemade green bean casserole is the most perfect side dish. You will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking dish
- Oven
- Stove
- Paper towel
- Airtight container
Ingredients
- 24-ounces fresh cut green beans, or equivalent in frozen
- 10 shallots, sliced thin
- 1/2 cup heavy whipping cream or buttermilk (to soak the shallots)
- 1/2 cup flour
- 2 tablespoons rice flour
- 1 1/2 teaspoon kosher salt, divided
- 1 teaspoon black pepper, divided
- peanut or canola oil, for frying
- 8 ounces button mushrooms, diced
- 1/2 teaspoon garlic powder
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 to 2 cups heavy whipping cream
- 1 tablespoon butter
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