Chili Cheese Empanaditas Recipe - QueRicaVida.com
Chili cheese empanaditas with Pillsbury pie crusts, homemade filling, and a crispy golden finish. Perfect snack or appetizer!
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 3/4 cup finely shredded Mexican-style four-cheese blend (3 ounces)
- 1/3 cup canned diced green chilies, drained
- Yellow cornmeal
- 1 egg
- 1 tablespoon water
- Chili powder
- Sour cream, if desired
- Taco sauce, if desired
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