Quinoa and Goat Cheese Empanaditas Recipe - QueRicaVida.com

Ingredients

• 3 tablespoons olive oil
• 1 garlic clove, finely chopped
• 1/2 cup onion finely chopped
• 2 to 3 Roma tomato, seeded, finely chopped (about 1 cup)
• 1/4 cup parsley, finely chopped
• 1/2 cup dried quinoa, cooked, drain and pat on dried towels
• 1/2 cup Shoepeg White Corn (from a 12 oz bag), thawed and cooked
• 1/2 teaspoon chicken bouillon granules
• 1/8 teaspoon black ground Pepper
• 1/4 teaspoon salt, if desired
• 3 oz goat cheese, crumbled
• 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 egg beaten with 1 tablespoon of milk
• Sesame seeds, if desired