Wholegrain spelt bread - Recipe from South Tyrol
Fenugreek is used in this recipe. It has always been grown in South Tyrol and makes the bread particularly flavourful.
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Ingredients
- 1 kg spelt-wholewheat flour
- 1 tsp dried yeast
- 500 ml warmes Wasser
- 200 ml buttermilk
- 2 tsp salt
- 1 dspn fenugreek or bread spice
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