Multigrain bread
Made out of spelt flour, whole wheat flour and wheat flour type 850, sprinkled with oats, buckwheat and spelt. Pure grain treasure hidden in this recipe.
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Cooking tools:
- Roasting pan
- Cooling rack
- Oven
- Refrigerator
- Razor blade
- Chef's knife
- Mixing bowl
- Pitcher
- Wooden spoon
- Measuring cup
- Plastic wrap
Ingredients
- 770 ml water, cold
- 20 g fresh yeast or 10g active dry yeast
- 400 g strong bread flour, T850/T85, plus for dusting
- 300 g whole wheat flour
- 300 g whole grain spelt flour
- 100 g oat or rye flakes
- 18 g sea salt
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