North Carolina Pulled Pork Recipe - Cooking Index
Main Course recipe for North Carolina Pulled Pork - Sprinkle pork shoulder on all sides with Basic Barbecue Rub, patting it onto the meat with your fingers. Grill right away, or let stand in the...
Ingredients
- 1 Boston butt - (5 to 7 lbs) = (bone-in pork shoulder roast)
- 3 tablespoons
- 45ml
- To 4 of Basic Barbecue Rub - (see recipe)
- 1 cup
- 237ml
- Cider vinegar
- 62g / 2.2oz
- Onion - thinly sliced (small)
- 1 Jalapeño pepper - (to 2) - thinly sliced
- 1 tablespoon
- 15ml
- Coarse salt
- Brown sugar
- 1 teaspoon
- 5ml
- Ground black pepper
- Hot red pepper flakes
- 3 cups
- 711ml
- North Carolina Vinegar Sauce - (see recipe)
- 10 Hamburger buns - (to 12)
- Coleslaw - for serving
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