Korean Grilled Short Ribs - Beef Recipes - LGCM

Name: Korean Grilled Short Ribs - Beef Recipes - LGCM
Ingredients: 4 BBQ Style Short Ribs (you can substitute English-style Short Ribs); 2 cup Soy Sauce (but they won’t slice as nicely); 1 cup Water; 1 cup Brown Sugar; .5 bunch Green Onion; 4 clove Garlic (chopped); Grill for 8 minutes on each side, except the bone side, until the temperature reaches 160°F. Remove from grill and let sit for 5 minutes.; Cut across the grain into thin strips, and, if desired, cut the strips in half length wise for smaller pieces. Enjoy!

lakegenevacountrymeats.com

Short Ribs are best known as a winter comfort food, but they can also be prepared on the grill! Follow this Korean inspired recipe for a delicious summer time

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Ingredients

4 BBQ Style Short Ribs (you can substitute English-style Short Ribs)
2 cup Soy Sauce (but they won’t slice as nicely)
1 cup Water
1 cup Brown Sugar
.5 bunch Green Onion
4 clove Garlic (chopped)
Grill for 8 minutes on each side, except the bone side, until the temperature reaches 160°F. Remove from grill and let sit for 5 minutes.
Cut across the grain into thin strips, and, if desired, cut the strips in half length wise for smaller pieces. Enjoy!