Bernardin Home Canning: Because You Can: Raspberry Apple Jam

Ingredients

• 3 cups (750 ml) crushed raspberries, about 3 pints
• 1 lemon, rind and juice
• 2 cups (500 ml) unsweetened applesauce**
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
• 7 cups (1750 ml) granulated sugar