Bernardin Home Canning: Because You Can: Raspberry Apple Jam
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 3 cups (750 ml) crushed raspberries, about 3 pints
- 1 lemon, rind and juice
- 2 cups (500 ml) unsweetened applesauce**
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
- 7 cups (1750 ml) granulated sugar
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