Bernardin Home Canning: Because You Can: Raspberry Maple Jam
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 5 cups (1250 ml) crushed raspberries, about 1.4 kg
- ¼ cup (60 ml) maple syrup
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
- 7 cups (1750 ml) granulated sugar
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