Gruyere Grilled Cheese with Sautéed Chard | La Brea Bakery
Try our recipe for a savory Gruyère grilled cheese sandwich with sautéed chard. A gourmet twist on a classic favorite.
Ingredients
- 4 slices La Brea Bakery Italian Round Loaf
- 2 tablespoons extra virgin olive oil
- 4 leaves Swiss chard, stems removed; roughly chopped
- ⅓ cup gruyere cheese, coarsely shredded
- ¼ cup mozzarella, shredded
- 1 tablespoon shallot, finely minced
- 1 ½ tablespoons whole grain mustard
- ¼ cup apple, thinly sliced
- Salt, to taste
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