Gruyere Grilled Cheese with Sautéed Chard | La Brea Bakery

Gruyere Grilled Cheese with Sautéed Chard | La Brea Bakery

www.labreabakery.com

Try our recipe for a savory Gruyère grilled cheese sandwich with sautéed chard. A gourmet twist on a classic favorite.

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Ingredients

  • 4 slices La Brea Bakery Italian Round Loaf
  • 2 tablespoons extra virgin olive oil
  • 4 leaves Swiss chard, stems removed; roughly chopped
  • ⅓ cup gruyere cheese, coarsely shredded
  • ¼ cup mozzarella, shredded
  • 1 tablespoon shallot, finely minced
  • 1 ½ tablespoons whole grain mustard
  • ¼ cup apple, thinly sliced
  • Salt, to taste

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