CHEETOS® Cheesy Crispy Chicken Korean Corn Dogs
These CHEETOS® corn dogs are extra crispy, extra cheesy and layered with extra flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fl-vr.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Skewer
- Pastry brush
- Baking dish
- Dish
- Saucepan
- Stove
- Plastic wrap
- Paper towel
- Plate
- Measuring cup
Ingredients
- 2 tbsp granulated sugar
- 1 tsp quick-rising (instant) yeast
- 1 ¾ cups all-purpose flour
- 1/2 tsp salt
- 4 cups CHEETOS® Crunchy FLAMIN’ HOT® Flavored Snacks
- 1 ltr canola oil, for frying
- 2 cups panko bread crumbs
- 4 hot dogs
- 6 oz mozzarella cheese, cut into 8 (2 x 1-inch) rectangles
- 1/2 cup nacho cheese sauce
- 60 ml mayonnaise or ketchup, for serving
- 4 12-inch skewers
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