Cara- Cara Cauliflower - CultureBox

Ingredients

• 1 head Cauliflower, cut or broken into ~1 in florets
• 750 ml Canola Oil or preferred fat for deep-frying
• 1 cup All-Purpose Flour
• 1 cup Corn Starch
• 3 T Lemaster Family Kitchen “Rub It Right” Seasoning or preferred spice blend
• 1 tsp Garlic Powder
• 3 Eggs
• ¼ cup Brown Rice Amazake
• Kosher Salt, to taste
• 4 oz Cara Cara Marmalade
• 2-inches Ginger, peeled and grated
• ¼ cup Soy Sauce
• 6 drops Sesame Oil
• 2 cup White Rice, cooked, for serving
• 1 Scallion, sliced thin