BBC Food - Recipes - Warm chocolate foam with vanilla ice cream
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 4 Recommended by 1 person For the vanilla ice cream, place the milk, cream, vanilla pod and
Ingredients
- 285ml/10¼fl oz milk
- 285ml/10¼fl oz double cream
- 1 vanilla pod , split, seeds scraped out
- 6 free-range egg yolks
- 125g/4oz caster sugar
- 150g/5½oz plain flour
- 50g/2oz caster sugar
- 50g/2oz cocoa powder
- 100g/3½oz cold butter , cut into cubes
- 200g/7oz dark chocolate (minimum 70 per cent cocoa solids)
- 150ml/5½fl oz double cream
- 6 free-range egg whites
- 1 commercial foam gun (also known as an espuma gun; available in specialist cook shops and online)
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