Baked jacket potato with Bolognese and crème fraîche – Food & Home Magazine
For this recipe, you will need: potatoes, store-bought Bolognese sauce, Cheddar and crème fraîche Serves 4 EASY 1 hr
Ingredients
- 375ml (1½ cups) store-bought Bolognese sauce
- grated Cheddar
- dollop of crème fraîche
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