Citrus Pistachio Cannoli

Name: Citrus Pistachio Cannoli
Total time: 80 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1/2 teaspoons kosher salt; 2 tablespoons unsalted butter, cold and diced; 1 large egg; 1/2 cup dry white wine vegetable oil, for frying; Powdered sugar, for dusting; 2 cups fresh whole milk ricotta cheese, strained; 1/2 cup powdered sugar, plus more for dusting; 1/2 teaspoon vanilla extract; 1/4 cup mini chocolate chips or chopped dark chocolate; zest of one orange (optional); 1/2 cup granulated sugar; zest of 2 oranges, tangerines, or mandarins; 1/2 cup shelled pistachios; 1/4 cup granulated sugar; 2 tablespoons water; pinch of salt

savorrecipes.com

Zesty citrus and crunchy pistachios elevate this creamy cannoli dessert—an easy, elegant twist on the Italian classic.

View full recipe on savorrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.

Share this recipe:

Cooking tools: