White Chocolate & Pistachio Cannoli Recipe | Woolworths TASTE
Craft these elegant White Chocolate & Pistachio Cannoli with homemade choux pastry, filled with a creamy white chocolate and pistachio mixture. A delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the dough:
- 300 g flour, plus extra for dusting
- 50 g caster sugar
- 1⁄4 t bicarbonate of soda
- 1⁄4 t ground cinnamon
- Salt, a pinch
- 1 lemon, zested
- Amaretto or water
- 2 large free-range eggs, separated
- 4 T butter, melted
- canola oil, for deep-frying
- For the filling:
- 500 g g fresh ricotta
- 3–4 T Amaretto
- 20 g icing sugar, plus extra for dusting
- 50 g white chocolate, melted
- 100 g pistachios, crushed
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